Our epicurious adventures this week were rather unintentional in that we had not made plans to go specifically to these restaurants, or even to go out. We just so of happened upon the occasions, and in the case of Pho Hoan Pasteur, we actually wandered into it...
It was Good Friday, and after taking our tire to get repaired, we found ourselves stranded at Canadian Tire, about 3k from home. It was a lovely day, the first lovely day (off) in a very long time, so we decided to walk home. But we were famished. I seemed to recall seeing a noodle house in the Kingsway Centre, down the road, and loving a good bowl of noodles, I suggested walking down that way, even if it was out of the way, to try it out. I seem to have a knack for discovering tiny gems in strip malls or hole-in-the-wall places. Pho Hoan Pasteur was just such a hidden treasure. At first, it was discouraging seeing the menu and finding not one vegetarian item on it. Fortunately, both Craig and I will eat seafood on rare occasions, so we decided to stay. The staff was very accommodating, they allowed us to get one seafood stew and to make a noodle dish without any meat and loaded with veggies. We also ordered avocado bubble tea (my first time to ever actually have bubble tea!) and the Edmontonian specialty, green onion cakes. The latter were the best we have had in E-town (and as Craig said, the most fattening). The bubble tea was delicious. And the entrees, when they arrived, were spectacular. The broth of the soup was delicate, yet packed with flavor. The restaurant has a wide selection of various sauces and condiments, but the soup didn't need them. The noodles were a perfect consistency, and the veggies steamed enough to retain their original crunch and bursts of flavor. We may not go back, since there are not many options for us. But it was certainly worth the single visit. And whenever we shop at the grocer in that strip mall, we may have to grab a bubble tea.
It was Good Friday, and after taking our tire to get repaired, we found ourselves stranded at Canadian Tire, about 3k from home. It was a lovely day, the first lovely day (off) in a very long time, so we decided to walk home. But we were famished. I seemed to recall seeing a noodle house in the Kingsway Centre, down the road, and loving a good bowl of noodles, I suggested walking down that way, even if it was out of the way, to try it out. I seem to have a knack for discovering tiny gems in strip malls or hole-in-the-wall places. Pho Hoan Pasteur was just such a hidden treasure. At first, it was discouraging seeing the menu and finding not one vegetarian item on it. Fortunately, both Craig and I will eat seafood on rare occasions, so we decided to stay. The staff was very accommodating, they allowed us to get one seafood stew and to make a noodle dish without any meat and loaded with veggies. We also ordered avocado bubble tea (my first time to ever actually have bubble tea!) and the Edmontonian specialty, green onion cakes. The latter were the best we have had in E-town (and as Craig said, the most fattening). The bubble tea was delicious. And the entrees, when they arrived, were spectacular. The broth of the soup was delicate, yet packed with flavor. The restaurant has a wide selection of various sauces and condiments, but the soup didn't need them. The noodles were a perfect consistency, and the veggies steamed enough to retain their original crunch and bursts of flavor. We may not go back, since there are not many options for us. But it was certainly worth the single visit. And whenever we shop at the grocer in that strip mall, we may have to grab a bubble tea.
No comments:
Post a Comment