Showing posts with label success. Show all posts
Showing posts with label success. Show all posts

Saturday, November 7, 2009

Stars

Let me introduce you to Cassiopeia A.


Isn't she beautiful? Too bad, she's dead, eh? She is a supernova remnant, the remains of a star, very much like our sun, that died a dramatic death about 11,000 years ago (though we only received word of her passing in 1680).

Not only is she beautiful, she is is mysterious, too. She first flirted with occupants on our planet as she died about 330 years ago. She briefly flashed her light and caught the attention of English astronomer James Flamsteed, but then she coquettishly disappeared, hiding for centuries behind a veil of cosmic dust.

Then in 1999, NASA launched the Chandra X-Ray Observatory, and we got to see the beauty behind the veil, since the x-rays she radiates can penetrate the cloak in which she had shrouded herself. The first Chandra image released to the public revealed Cas A's tremendous beauty, and further intrigued scientists with her enigmatic personality. She obviously didn't want to be fully known, and she refused to divulge secrets of the very nature of her being. Was she a neutron star? A black hole? Nobody could figure her out; she defied all expectations.

For ten years, she continued to tease, extending her enigmatic nature. She closely guarded the jewel at the center of her being, and remained taciturn when it came to revealing her secrets. Then in the summer of 2009, she allowed herself to be known as she permitted two brilliant scientists to unravel her mystery, and through various investigations, to uncover her identity as a recently deceased star, in a sarcophagus adorned with diamonds. (In other words, she's a young neutron star with a carbon atmosphere.)


I tell you of this rare, mysterious beauty because Cas A has been a guest in our lives for the past few months, and I feel as if I have gotten to know her quite well. You see, my Beloved is one of the two brilliant, young astronomers to whom Cas A has chosen to reveal herself. He and his collaborator have been studying her and trying to discern her seemingly impenetrable nature. And the revelations of Cas A's true nature have now been published in the journal Nature.

And now, my Beloved is a star. Not a dead one to be studied. But a living one, to be interviewed. He's on TV and the radio, in our local paper, and various media around the globe. It's been a fun week watching him shine.

Monday, April 27, 2009

Monday, April 20, 2009

Making Yogurt - Take 1

This weekend, inspired by my dear friend Lisa's awesome blog, I decided to make yogurt. In response to my Facebook status, which read, "Rachel is thinking about making yogurt this weekend," I had lots of encouraging words from friends:

"Like from scratch??? Cool. I just buy it in the plastic tubs. Ha!" - Jen, college friend

"Don't think - do! Those of us who have tried and repeatedly failed will live vicariously through you." - Kyle, seminary friend

"I make it every week! I use a crock pot. You'll love it!" - Jennifer, high school friend of my sister

"it is fun and sooooo yummy!" - Jennifer, seminary friend

"I've made my own yogurt before. By accident." - Jennifer, college friend

These comments, in addition to revealing just how popular the name Jennifer was during the 1970's, gave my the support and motivation I needed.

I got all of the ingredients and supplies, including the litre-sized canning jars, which I found at Canadian Tire of all places. And I started the process. I carefully monitored the temperature of the milk, heating it up and then cooling it down. I added the started and began the incubation process.

Then I made the fatal mistake: I left the house.

Craig and I had plans to have dinner with my friend (and colleague) Lindsay and her partner Brian before they move to Winnipeg next week. I saw that the directions called for several hours of incubation. Lisa indicated that her crock pot kept her yogurt at the right temperature for incubation. So I put mine in the crock pot and took off.

When I returned, the thermometer read 50 degrees above the incubation temperature; I had overcooked the yogurt. It was curdled and gross. My first attempt at yogurt since 9th-grade biology class was a failure.

However, I am a very cheap frugal and resourceful chef. I don't like to waste ingredients (especially organic milk). And I don't like to fail. So I tried to salvage the mess. I strained the curdled "yogurt" through a cheesecloth and ended up with a delicious cream cheese-like spread. It's slightly sweet, spreads easily, and tastes amazing on some cranberry crackers we had.

So I didn't get yogurt. But I did make a delicious treat that I'll probably never be able to replicate. Perhaps next time I'll actually get yogurt. Craig has already purchased another litre of organic milk for me to try again.